Ingredients
- 7 medium Granny Smith apples, peeled, cored and sliced thin
- 1 cup granulated sugar, divided in half
- 1 teaspoon ground cinnamon
- ⅓ cup cold butter
- ¾ cup all purpose flour
- pie crust for one 9-inch pie
Instructions
- Preheat the oven to 400 degrees.
- Add the peeled, cored and sliced apples to a medium bowl.
- Add ½ cup sugar and the cinnamon and toss to coat. Set aside.
- In a small bowl add the remaining ½ cup sugar, the flour and the cold butter.
- Break the butter into the flour and sugar until the butter is the size of peas. Set aside.
- Place a pie crust into a regular 9-inch pie plate. (This can be refrigerated or homemade.)
- Crimp edges of crust with a fork or your fingers.
- Pile in the apples as evenly as possible.
- Sprinkle the top with the flour mixture, covering as much of the apples as possible.
- Bake 35-40 minutes until the apples are tender. You may need to place a sheet of foil over the pie as it bakes if the top begins to brown too much.
- Serve warm, room temperature or cold.
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