Mini Cauliflower Pizza Crusts

Pizza crust made from cauliflower. Low in carbs, high in tastiness. 12 mini pizzas.
It’s awesome. It’s tasty. It’s the low-carb alternative to regular pizza crust. And these Mini Cauliflower Pizzas are the perfect way to try them.
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 0


large head cauliflower (about 4 cups shredded)
large eggs
cups shredded mozzarella cheese
teaspoon dried oregano
teaspoon dried basil
teaspoons garlic powder
cup pizza sauce
fresh basil leaves
tomato, sliced into 12 rounds
cup finely shredded Parmesan cheese


  • Using a box grater or a food processor, shred cauliflower into crumbles. Reserve 4 cups; store the remainder in the fridge or freezer for future pizzas.
  • Cook cauliflower in microwave in a large microwave-safe bowl for 8 minutes. Allow to cool 10 minutes.
  • Add eggs, 2 cups shredded mozzarella cheese, oregano, basil and garlic powder and stir to combine. Preheat oven to 450 degrees F.
  • Lightly grease 2 baking sheets (or pizza pans); divide mixture into 12 balls. Place balls on sheets and pat each into a thin round about 4 inches wide. Bake in oven 15 minutes until golden brown (the edges might be charred; this is OK).
  • Remove sheets from oven and heat broiler. Top each mini crust with pizza sauce, basil leaves, remaining mozzarella and Parmesan cheeses and tomato slices.
  • Broil pizzas until cheese is melted and tomatoes are slightly roasted, about 5 minutes. Remove from oven and let cool 5 minutes before serving.

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